Begin at Pejeng market, continue to Putu’s family compound, prepare five Balinese dishes, and enjoy the meal together.

After a typical 7:00am pickup from your Ubud accommodation, visit Pejeng market for about 30 minutes. Putu introduces seasonal fruit, vegetables, spices, and ingredients before continuing to her home.

| Group size | Direct price |
|---|---|
| 1 adult | USD 70 |
| 2–4 guests | USD 57 / person |
| 5+ guests | USD 50 / person |
Meet the arranged driver at your hotel or villa concierge.
Explore fresh produce, spices, and local morning activity.
Chop, grind, mix, grill, and cook with Putu’s guidance.
Sit down and enjoy everything your group prepared.