Request a vegetarian version of Putu’s private Balinese cooking class and learn how local vegetables, coconut, herbs, spices, tofu, and tempeh create satisfying dishes.


Putu can accommodate a vegetarian diet when informed before confirmation. The final menu depends on ingredient availability, other allergies, and the selected package.
The vegetarian menu uses the same direct group pricing as the standard package unless a special request changes the confirmed cost.
| Group size | Direct price |
|---|---|
| 1 adult | USD 70 |
| 2–4 guests | USD 57 / person |
| 5+ guests | USD 50 / person |
| Group size | Direct price |
|---|---|
| 1 adult | USD 60 |
| 2–4 guests | USD 45 / person |
| 5+ guests | USD 40 / person |